JOYCREAM FRANUí MILK |
RASPBERRY SORBET/GELATO |
WHOLE MILK |
BON BON FRANUí |
WHIPPED CREAM |
JOYCREAM FRANUí WHITE |
PREPARATION
Ingredients
raspberry sorbet/gelato
150g
whole milk
120g
bon bon franuí
3
Preparation
- Decorate the inside walls of the milkshake glass with JOYCREAM FRANUí MILK variegate.
- Place 3 scoops of ice cream, 50 g each, into the milkshake blender.
- Pour the cold milk into the blender.
- Break 3 Franuì bon bons into pieces and place them in the shaker.
- Add JOYCREAM FRANUí WHITE to the shaker and blend until you obtain a thick, smooth mixture. Pour the milkshake into the decorated glass.
DECORATIONS
Ingredients
whipped cream
30g
bon bon franuí
2
Preparation
Decorate and finish with whipped cream and 2 Franuí bon bons.