GANACHE CARAMEL ORO ALLA FRUTTA (RICETTA DI BASE)

FRUIT GANACHE WITH CARAMEL ORO

Intermediate level

This type of ganache is ideal for filling sweets to be stored at a positive temperature of +5°C such as: cakes, single portions, mignon, macarons, etc.

FRUIT GANACHE WITH CARAMEL ORO

Ingredients

SINFONIA CARAMEL ORO

200g

200g

water

80g

Preparation

Balanced formulation with chocolate caramel oro and fruit
See the preparation process below.

Marco De Grada

Marco De Grada

Pastry chef

Marco is our quintessential Corporate Chef. He leads the entire team and is also our Head of Innovation.

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Crafted using IRCA Group professional solutions