DELIMACARON |
1.000g |
water |
200g |
MOGADOR PREMIUM |
500g |
liquid cream 35% fat |
150g |
cocoa butter |
80g |
FRUTTIDOR MIRTILLO |
700g |
Whip in planetary mixer at high speed for 5 minutes. By using a pastry bag with plain nozzle, pipe out small disks of the desired size on an oven paper or a silicone mat. Wait until the surf
Ingredients
1.000g
water
200g
Preparation
- Fruit fillings:
Whip in planetary mixer at high speed for 5 minutes. By using a pastry bag with plain nozzle, pipe out small disks of the desired size on an oven paper or a silicone mat. Wait until the surf
Ingredients
Preparation
- Fruit fillings:
