biscotti sbriciolati |
burro 82% m.g. |
AMERICAN CHEESECAKE |
acqua |
panna 35% m.g. |
FRUTTIDOR FRAGOLA |
BLITZ ICE TOP |
BISCUIT BASE FOR CHEESECAKE
Ingredients
chopped biscuits
200g
unsalted butter 82% fat
80g
Preparation
Combine the two ingredients then spread the mixture in a half-centimetre layer at the bottom of the steel rings for cheesecake.
CHEESECAKE CREAM
Ingredients
Preparation
Combine all the ingredients in a planetary mixer with the whisk attachment at medium speed for 3 minutes, until creamy and smooth.
Final composition
Use the cheesecake cream to fill the steel ring ¾ full.
Pour FRUTTIDOR and slightly stir in order to produce a nice marble effect both on the top and inside the cake.
Bake at 160°C for about 50 minutes.
Once they have cooled down, remove from mould and glaze with BLITZ ICE TOP.
