GANACHE CARAMEL ORO WITH SPIRIT
Ingredients
SINFONIA CARAMEL ORO
260g
liquid cream 35% fat
100g
spirit
15g
Preparation
Balanced formulation with chocolate caramel oro and spirit
See the preparation process below.
Marco De Grada
Pastry chef
Marco is our quintessential Corporate Chef. He leads the entire team and is also our Head of Innovation.
Crafted using IRCA Group professional solutions
CHOCOLATE
