SYRUP
Ingredients
sugar
1.000g
unsalted butter 82% fat
300g
eggs
300g
milk
250g
Preparation
-Whisk together the sugar and eggs, then add the milk and the butter cut into pieces.
-Bring to a gentle boil, remove from the heat, and let cool completely.
Final step
Ingredients
unsalted butter 82% fat
900g
Liqueur to taste
100-150g
Preparation
-Whip in a stand mixer at medium speed for about 10 minutes until a very light and fluffy cream is obtained.
WARNING:
-Avoid using excessively high speeds, as they may cause separation.
-To make gianduia or cocoa-flavored creams, incorporate 300–600 g of MORELLINA, MORELLINA BITTER, COVERCREAM CACAO, IRCA CAO, or IRCA CHOC (10–20% of the total cream weight).