savoiardi

LADYFINGER, BISCUIT À LA CUILLÈRE

Basic level

SOFT WHIPPED BISCUITS

BISCUIMIX

acqua

SVELTO

farina "debole"

zucchero a velo

WHIPPED BATTER

Ingredients

1000g

water

600g

30g

all-purpose flour

150g

Preparation

In a planetary mixer with the whisk attachment, whip BISCUIMIX, water and SVELTO for 8-10 minutes at high speed.

When whipped, carefully combine the sifted flour stirring by hand.

Final composition

Grease and slighlty flour the trays, trasfer the batter into a pastry bag fitted with round plain tip nr. 14 and pipe some 10cm long stripes onto the prepared trays.

Dust with the confectioner's sugar and bake at 180-190°C for about 10 minutes.

IRCA products in the recipe