HEIDICAKE |
burro 82% m.g. |
uova intere |
spezie |
mele |
Linzer cake
Ingredients
Preparation
Mix all ingredients with leaf at low speed for about 8-10 minutes.
Final composition
In a special mold (ROME Silikomart), deposit a uniform layer of dough up to one third of the capacity.
Place a previously cooled insert inside (in a blast chiller) of Farciforno Apple Cesarin.
Fill up to two thirds of the capacity of the mold with linzer dough.
Bake in the oven at 180°C for 38-40 minutes.
After having cooled the cake, cover it with a mix of two parts Coverdecor White Chocolate and one part of Coverdecor Dark Chocolate brought to about 50°C.
Decorate with dried edible flowers and silver foil.
IRCA products in the recipe
PASTRY
