MIRROR GLAZE 2.0 WITH CARAMEL ORO
Ingredients
water
150g
gelatin powder or sheets 200 bloom
22g
caster sugar
300g
300g
skim sweetened condensed milk
200g
250g
water
120g
Preparation
-Mix gelatin with the water and leave to set.
-Bring water, sugar and glucose to 103°C.
-Add gelatine mass and condensed milk and blend.
-While blending add the chocolate.
-Store in the fridge up to 7 days.
-Warm up between 35-40°C before use.
