acqua |
SINFONIA CARAMEL ORO |
BLITZ |
Final composition
- Add BLITZ to the water and bring to a boil.
- Add chocolate and mix with a hand blender.
- Put in the fridge for at least 4 hours.
- Before using, heat the mixture at 45°C, then glaze mousse or bavarois desserts at -18/-20°C.
IRCA products in the recipe
PASTRY
