MOGADOR PREMIUM |
albumi |
BLITZ |
acqua |
PETITS FOURS RECIPE
Ingredients
MOGADOR PREMIUM
1000g
egg whites
100-120g
Preparation
Mix the ingredients in a planetary mixer with the paddle attachment for a few minutes.
FINISHING
Ingredients
200g
water
40g
Preparation
Mix with a whisk.
Final composition
Pipe the biscuits onto a tray lined with parchment paper.
Bake at 230-240°C for 8-10 minutes.
When the biscuits are still warm, brush them with the mixture of BLITZ and water.
IRCA products in the recipe
PASTRY
