Home Recipes Plum cake Plum cake Basic level Procedure Ingredients SOFFIN 400g flour 600g caster sugar 600g unsalted butter 82% fat 400g eggs 700g Preparation METHOD: beat all the ingredients together in a mixer for 6-8 minutes. Place in moulds that have been greased or lined with ovenproof paper. Bake at 180-200°C. Crafted using IRCA Group professional solutions PASTRY IRCA BIANCANEVE PLUS Read more PASTRY IRCA SOFFIN Read more
