PLUM CAKE RECIPE
Ingredients
Preparation
-Whip all the ingredients in a stand mixer with the whisk attachment for 6–8 minutes at medium speed.
DECORATION
Ingredients
Preparation
-Use BIANCANEVE PLUS at the end to decorate the recipe.
Final composition
-Spoon the batter into the characteristic plum cake molds, well buttered and floured.
-Bake at 180–200°C for the required time according to the size (35–40 minutes for 500 g cakes).
-Let cool for 10 minutes.
-Once the plum cake has cooled, remove it from the mold and decorate with a light dusting of BIANCANEVE PLUS.
