strong flour |
water |
fresh yeast |
YORK |
salt |
First dough
Ingredients
strong flour
10kg
water
4800g
fresh yeast
100g
Preparation
Knead all the ingredients and leave to rest for 16-20 hours at room temperature (20-22°C).
First dough
Ingredients
strong flour
3kg
water
2kg
YORK
200g
salt
250g
Preparation
Knead all the ingredients and leave to rest for 16-20 hours at room temperature (20-22°C).