GRAN RUSTICO |
water |
fresh yeast |
olive oil |
DOUGH
Ingredients
Preparation
Knead all the ingredients for about 15 minutes.
Shape the dough into a long loaf, cover it and let rise for 15-20 minutes at 28-30°C.
Final composition
Cut the dough into strips and stretch each strip with your hands to shape a breadstick.
Place the breadstick onto a tray and let rise for about 30 minutes at 28-30°C.
Bake at 220-230°C.
IRCA products in the recipe
BAKERY
