Sbrisolona cake
Basic level
DOLCE VARESE |
all-purpose flour |
unsalted butter 82% fat |
chopped almonds |
whole almonds |
egg yolks |
grated lemon zest |
BIANCANEVE PLUS |
Ingredients
1.100g
all-purpose flour
400g
unsalted butter 82% fat
500g
chopped almonds
500g
whole almonds
100g
egg yolks
100-125g
grated lemon zest
Preparation
DOLCE VARESE g 1.100Flour g 400Butter or short pastry margarine g 500Chopped almonds g 500Whole almonds g 100Egg yolk n 5Grated lemon peel -q.s.Combine roughly all the ingredients in a mixer equipped with hook or paddle attachment. Half fill moulds which have been greased with butter, crumble the cake mixture. Bake at 200°C for about 20 minutes. Leave the tarts to cool completely and decorate with BIANCANEVE PLUS.
