White base |
lime juice |
SINFONIA CIOCCOLATO BIANCO |
water |
cardamom |
salt |
grated lime zest |
JOYFRUIT LIME |
WHITE CHOCOLATE AND CARDAMOM ICE CREAM
Ingredients
White base
3kg
lime juice
450g
SINFONIA CIOCCOLATO BIANCO
660g
water
120g
cardamom
3g
salt
4g
grated lime zest
2 n.
Preparation
Heat the White Base to 60 °C, add water and mix with SINFONIA CIOCCOLATO BIANCO 40/42, add: cardamom, salt and lime zest, continue mixing.
Filter everything and leave to rest for 30 minutes.
Pour into the batch freezer and as soon as the machine is started, add the lemon juice.
VARIEGATION
Ingredients
Preparation
After extracted, variegate with JOYFRUIT LIME
IRCA products in the recipe
GELATO
