SINFONIA CARAMEL ORO |
liquid cream 35% fat |
honey |
SOFT CARAMEL ORO WITH CREAM GANACHE
Ingredients
Preparation
Balanced formulation with chocolate caramel oro
See the preparation process below.
FINAL COMPOSITION
-Make the ganache by bringing the cream and honey to a boil.
-Add the chocolate and blend with an immersion mixer.
-Place in the refrigerator for at least 3 hours.
-Use for filling cakes, single-portion desserts, petits fours, macarons, etc.
-Desserts made with this basic recipe must be stored in the refrigerator.
-It is also possible, once the ganache has been mixed, to pour it immediately into silicone molds, freeze it at a negative temperature, and use it to create various inserts.
Note: You can also add a small amount of salt (about 0.2%) to enhance the caramel flavor.
IRCA products in the recipe
CHOCOLATE
