acqua |
JOYQUICK FRAGOLA |
TOTALE |
JOYCREAM FRIZZZI POP PINK |
STRAWBERRY SORBET
Ingredients
Preparation
Mix JOYQUICK FRAGOLA and water with an immersion blender.
Let it rest for 10/15 minutes, then pour the ice cream in the batch freezer machine and start the freezing process.
Final composition
Extract a first part of the ice cream from the batch freezer (about 2 kg) and make a first layer. Variegate the ice cream with JOYCREAM FRIZZZI POP PINK (about 1 kg).
Immediately deposit one more layer of ice cream (about 2 kg) and put in the shock freezer for per 2-3 minutes.
Variegate with one more layer of JOYCREAM FRIZZZI POP PINK (about 1 kg) and put in the shock freezer for about 5 minutes.
Decorate the ice cream as you prefer with Dobla decorations.
ATTENTION:
In order to get the surprising crackling and sparkling effect, it is very important to keep the right proportion of 2 parts of Strawberry ice cream and 1 part of JOYCREAM FRIZZZI POP PINK variegate.
