BISCUIT
Ingredients
Preparation
-Whip all the ingredients in a planetary mixer with the whisk attachment for 10-12 minutes at medium-high speed.
Final composition
-Evenly spread the whipped mixture into a 5-mm layers onto sheets parchment paper.
-Bake for a short time at 200-220°C with the valve closed.
-Out of the oven, let it cool down for a few minutes, then cover with plastic sheets to avoid drying and store in the fridge until you need to use it.
IRCA products in the recipe
PASTRY
