Baking
Ingredients
Preparation
-Whip all the ingredients in a planetary mixer with a whisk attachment for 8-10 minutes at medium speed.
-Spread the mixture into a 5-mm layers onto tray lined with parchment paper.
-Bake at 220-230°C for a short time.
-Out of the oven, let it cool down for a few minutes, then cover with plastic sheets to avoid drying and store in the fridge until you need to use it.
