BISCUIT
Ingredients
Preparation
-Whip all the ingredients in a planetary mixer with a whisk attachment for 8-10 minutes.
Final composition
-Evenly spread the whipped mixture into a 5-mm layers onto sheets parchment paper.
-Bake for a short time in a deck oven at 220-230°C with the valve closed.
-Out of the oven, let it cool down for a few minutes, then cover with plastic sheets to avoid drying and store in the fridge until you need to use it.
IRCA products in the recipe
PASTRY
