CEREAL'EAT FROLLA |
burro 82% m.g. |
zucchero di canna |
AMERICAN CHEESECAKE |
acqua |
CEREAL CRUMBLE
Ingredients
Preparation
Knead all the ingredients in a planetary mixer with the paddle attachment until you obtain a crumble.
Spread the crumble onto a tray lined in parchment paper and bake in a deck oven at 180-190°C for 10-15 minutes.
CHEESECAKE MOUSSE
Ingredients
500g
water
650g
Preparation
Mix all the ingredients in a planetary mixer with the whisk attachment at low speed for 2 minutes until creamy and smooth.
Final composition
Fill some glasses 1/4 full with FRUTTIDOR FRUTTI di BOSCO.
Fill the glasses with the cheesecake mousse until 3/4 full and cook the open glasses by heated bath in a double pan, in oven at 130°C for 140 minutes.
Decorate with the crumble and serve.
