VEGAN CUSTARD (BASIC RECIPES)

Basic level

Chocolate custard ideal for filling various desserts.

VEGAN DARK DF

Ingredients

Plant based milk

1000g

caster sugar

180g

100% vegetable cream

150g

40g

Sinfonia Vegan Dark DF

400g

Preparation

Balanced formulation with vegan df chocolate.
See the preparation process below.

VEGAN DF

Ingredients

Plant based milk

400g

caster sugar

55g

100% vegetable cream

100g

40-50g

SINFONIA VEGAN M*LK DF

200g

Preparation

Balanced formulation with vegan df chocolate.
See the preparation process below.

Final composition

-Mix sugar and SOVRANA dry, add the entirely vegetable cream and mix with a whisk.
- Boil the vegetable drink and add it to the previously prepared mixture, mix well and bring back to a small boil.
-Add the chocolate, mix well until completely melted, put the film in contact and let it cool in a blast chiller or refrigerator.

IRCA products in the recipe