WHIPPED CARAMEL ORO CHOCOLATE GANACHE
Ingredients
Preparation
Balanced formulation with caramel oro chocolate
See the preparation process below.
Final composition
- Form the ganache bringing the cream (1) to the boil and add it to the chocolate drops, mixing with a whisk or with a hand blender.
- Add the cold cream (2) a little bit at a time and continuing to mix.
- Put in the refrigerator for at least 3 hours (ideal overnight).
- Whip with a whisk at medium / low speed until a soft and creamy consistency is obtained.
- Desserts made with this basic recipe must be kept in the refrigerator.
IRCA products in the recipe
CHOCOLATE
