Our bakery range brings together the simplicity of traditional Italian breadmaking with the innovation that today’s professionals need. From complete mixes to technical ingredients, every solution is designed to simplify production, save time, and ensure dependable results with authentic taste and texture.
Since 1940, IRCA has been supporting bakers with reliable, high-performing solutions that combine Italian tradition with modern functionality. Our bakery range makes it easier to achieve consistent results, excellent quality, and authentic flavor, every day.
Better-for-you recipes meet modern bakery needs. The Wellness Line includes mixes rich in fibre and nutrients, developed to offer balanced and tasty bread that supports a healthy lifestyle without compromising on quality or flavor.
Our mixes for traditional breads combine authentic flavor with easy handling and excellent performance. Ideal for those who want to offer fresh, consistent and high-quality bread inspired by Italian tradition.
Classic recipes for everyday bakery needs. From ciabatta to rustic loaves, white bread mixes guarantee volume, golden crust and authentic flavor.
Formulated with whole or ancient grains, cereals and seeds, rustic bread mixes offer rich flavor and a nutritional profile that fits modern consumer trends.
Light texture and perfect softness for sandwiches, rolls and catering applications. These mixes ensure elasticity, volume and a delicate taste that professionals love.
A selection designed for creativity and variety. From Curcubread with turmeric to Vitamais with corn and sunflower seeds, or Arabian Oat Bread for ethnic specialties - each mix helps bakers expand their range with reliable and distinctive products.
Our most loved bakery mixes for focaccia, pizza, crackers and gluten-free specialties. Easy to use and consistently reliable, they bring Italian tradition and professional performance to every recipe.
Natural enzyme-based preparations that improve dough elasticity, stability and shelf life. They replace additives and help achieve consistent, clean-label performance in every bake.
Formulated to enhance dough volume, texture and freshness, our improvers ensure excellent leavening and uniform results. Reliable performance for both artisanal and industrial production.
Available in active and non-active versions, IRCA sourdoughs give bread and baked goods a distinctive aroma and authentic taste. Ideal for achieving better digestibility and natural leavening.
In bakery, malts are ingredients derived from cereals. They improve the leavening, flavour and colour of the finished product, giving it a slightly sweet taste and a more intense golden crust.
Mixtures of seeds, grains and flakes that enrich doughs with appearance, flavor and texture. Perfect to give every loaf an artisanal look while adding nutritional value and extra crunch.
