IRCA

BAKERY

VITASAN BREAD

Bread mix made from whole-wheat flour, oat, rye, barley, sunflower seeds, linseed, pumpkin and soy germ. End products made with VITASAN BREAD are rich in fiber, proteins, unsaturated fats and vitamin E (36% NRVs), as well as marked by deep brown colour, soft chewy inside and crunchy crusty outside.

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

complete preparation for multigrain and multiseed bread with a high content of fiber and vitamin E (36% NRV). VITASAN BREAD is rich in unsaturated fats and a source of protein.

Denomination

semi-finished product for the production of whole wheat bread with cereals (oats, rye, barley) and seeds (sunflower, flax and pumpkin).

Directions for use

VITASAN BREAD g 1000
water g 550-600
yeast (fresh) g 30 g
DOUGH TEMPERATURE: 26-28°C
RESTING TIME: 15 minutes at 22-24°C
PROOFING: 50/60 minutes at 28-30°C with relative humidity of 70-80%
BAKING: 20-25 minutes at 220-230°C for sizes of 70 grams
40-50 minutes at 220-230°C for sizes of 500 grams