WHERE PLANT-BASED MEETS PROFESSIONAL PERFORMANCE
Alpro, Joygelato and IRCA since 1919 come together to support professionals with plant-based solutions that deliver on taste, texture and performance. A collaboration designed to make everyday production easier, without compromising on quality.
A shared vision for plant-based excellence
The collaboration between Alpro, Joygelato and IRCA since 1919 is built on a shared goal: offering reliable, high-quality plant-based solutions for gelato makers, pastry chefs and bar professionals. By combining expertise in plant-based drinks, gelato ingredients and pastry solutions, this partnership enables professionals to expand their offer with confidence, responding to evolving consumer expectations while keeping processes simple and efficient.
Plant-based gelato that performs
Thanks to the collaboration between Alpro and Joygelato, gelato makers can create creamy, stable and well-structured plant-based gelato with ease.
The Alpro Gelato Kit is designed to simplify production while ensuring consistent results in the display case. A practical solution that helps professionals deliver a gelato experience that is inclusive, sustainable and appreciated by a wide audience.
VèLab by Joygelato
VèLab is Joygelato’s plant-based range developed to support modern gelato making. Created for professionals, it offers flexibility, reliability and creative freedom.
VèLab products and recipes allow gelato makers to develop recipes that loved by everyone, consistent in performance and aligned with today’s market demands.
Vegan pastry solutions for every moment
IRCA since 1919 completes the collaboration with a comprehensive range of vegan pastry solutions designed for both breakfast and snack occasions.
From creams to pastry mixes, IRCA vegan products are developed to ensure ease of use, reliable results and indulgent textures. Paired with Alpro plant-based drinks, they help pastry professionals create balanced, high-quality offerings that fit seamlessly into daily operations.
Plant-based solutions, brought together at Sigep 2026
