Andrés Mármol
Pastry Chef
Spain
Andrés Mármol, esteemed Maestro Circle of Irca, is a leading figure in Spanish pastry and chocolate, earning numerous awards for his craft. His work balances respect for tradition with continuous innovation, especially in chocolate.
At the helm of La Gloria de Andrés Mármol, he offers a refined selection of sweet and savory creations. His creativity led to the Murciatone, a regional twist on the classic Panettone, which has become a signature product both in Murcia and beyond. With over a decade of expertise in Panettone-making, Andrés continues to push the boundaries of pastry excellence.
Moist chocolate cake with apple, lemon and orange
Discover the Maestro's exclusive recipe. A unique and innovative creation, designed specifically for our program and ready to inspire your next creations.
Dolce forno: a Chef’s favourite
Large and small leavened products mix.
Ancient Italian pastry meets state-of-the-art baking mix: DOLCE FORNO is our sourdough mix for panettone, pandoro, veneziane, colomba and breakfast cakes.
Easy to use and suitable for all kinds of leavened products, it guarantees a dough with excellent elasticity, long-lasting softness and a taste that evokes tradition
At the Academy in Ashanti
