BAKERY
IRCA
BAKERY
BETAPAN 25
Discover recipes with this productPowdered enzyme improver for leavened doughs, breads, breadsticks, leavened pastries, pizzas, buns and leavened products.
Notes for use:
The dose of use is 1 kg of improver per 100 kg of flour. The product can be added to direct doughs and bigas.
Bread
Gourmet bread
Bread
Gourmet bread
No info specified for this product.
No allergens declared for this product.
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