JOYPASTE ZABAIONE TRADITION

Gluten free

Zabaglione flavouring paste, with the typical taste of Italian traditional sweet creamy dessert made from eggs and Marsala wine. Tradition version is made from sugar instead of inverted sugar syrup. Joypaste: cream and fruit flavours, either classical or in line with latest market trends, perfect to unleash your creativity. Discover the whole range of products.

zabaglione flavouring paste ideal to give flavour and colour to ice-creams and pastry preparations .

semifinished product for confectionery and ice creams.

CONFECTIONERY APPLICATIONS
80-120 g of JOYPASTE ZABAIONE TRADITION each 1.000 grams of custard cream, butter cream, chantilly, fresh cream, etc.
ICE CREAMS
80-120 g of JOYPASTE ZABAIONE TRADITION for 1 kg of white base.