MIRABELLA DARK
MIRABELLA DARK

IRCA

PASTRY

MIRABELLA DARK

Discover recipes with this product
Excellent low-fat cocoa creamy spread (16% of cocoa), the ideal for covering cakes and for frosting choux and donuts. Thanks to its special composition, it is perfectly suited for filling choco bon bons, as well as for flavouring cream, custard and buttercream. Also available in white chocolate version.
Copied!
Latta da 13 kg 5 kg Plastic bucket
Interested as a food manufacturer? Contact us

No applications provided for this product.

Description

crema al cacao magro per ricopertura di prodotti dolciari.

Denomination

prodotto dolciario semilavorato.

Directions for use

riscaldare a bagnomaria od in microonde a 45°C circa, mescolare ed utilizzare direttamente come copertura.

Allergens

Soybeans
lecitina
Nuts
nocciole

Cross-contaminations

Milk
Milk

No applications provided for this product.

Description

low fat cocoa cream for pastry product coating.

Denomination

semifinished pastry product.

Directions for use

heat in a bain-marie or in a microwave oven at 45°C, stir well and use directly as coating.

Allergens

Soybeans
lecitina
Nuts
nocciole

Cross-contaminations

Milk
Milk

Interested in using this product in your recipes?

Get in touch and discover how we can support your business.

Contact us

Inspire the next taste invention

View more
View more