White chocolate cream for frosting and coating.
It perfectly lends itself to the addition of flavours, you just have to unleash your creativity (with anhydrous flavouring substances and/or oily essences).
The range of products includes white chocolate, milk chocolate, dark chocolate and palm oil free dark chocolate versions.
Easy and clean cut guaranteed, with no risk of cracking or breaking of the coating.
You can whip Chocosmart in a planetary mixer with a paddle attachment, to get a softer texture, suitable for pastry bag use.
