farina |
amido di mais |
zucchero |
VIGOR BAKING |
olio di semi |
Bevanda vegetale (soia o altro) |
panna interamente vegetale |
SOVRANA |
SINFONIA VEGAN DARK DF |
FRUTTIDOR MIRTILLO |
CIOCCOLATO VEGAN DF |
MIRROR AMARENA |
VEGAN SHORTCRUST
Ingredients
Preparation
Mix all the ingredients in a planetary mixer with paddle until a homogeneous consistency is obtained.
Cool in the refrigerator for an hour, roll to 3mm thickness and fill the small tart molds.
CHOCOLATE CUSTARD
Ingredients
Preparation
Bring the liquids to the boil, add the SOVRANA mixed with the sugar and cook until the cream thickens.
Add the chocolate and emulsify.
Cool quickly and store in the refrigerator.
VEGAN MILK MOUSSE
Ingredients
100% vegetable cream
190g
CIOCCOLATO VEGAN DF
190g
100% vegetable cream
200g
Preparation
Emulsify cream and chocolate to obtain a ganache.
Gently combine the lightlywhipped cream with the ganache to obtain a soft mousse.
Final composition
Half fill the bottom of the tartlet with the FRUTTIDOR, then cover with the chocolate custard.
Decorate the tartlets with strips of shortcrust pastry and bake at 180°C for about 12 minutes.
