No applications provided for this product.
powder of white colour to be added to bakery products during kneading for obtaning a leavening effect during baking. Commercially it is known as baking powder.
baking powder. Semifinished product for bakery uses.
disperse preferably in the flour during kneading; the approximate dosage is 30 g per 1000 g of flour but relevant differences are possible according to the recipe of the product.
No applications provided for this product.
powder of white colour to be added to bakery products during kneading for obtaning a leavening effect during baking. Commercially it is known as baking powder.
baking powder. Semifinished product for bakery uses.
disperse preferably in the flour during kneading; the approximate dosage is 30 g per 1000 g of flour but relevant differences are possible according to the recipe of the product.
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