BISCUIMIX |
acqua |
uova intere |
panna 35% m.g. |
LILLY CARAMEL |
TOP FROLLA |
burro 82% m.g. |
PRALIN DELICRISP FRUITS ROUGES |
MIRROR CARAMEL |
frutta fresca |
-Biscuit recipe:
Ingredients
Preparation
Whip all the ingredients for 8-10 minutes at high speed in a planetary mixer. Spread evenly the dough on a baking tray with baking paper, to a thickness of half a centimeter and cook for a short time at 220-230 ° C with the valve closed. After baking, let cool for a few minutes then cover with plastic to prevent drying and place it in the refrigerator until the time of use.
-Biscuit recipe:
Ingredients
Preparation
Whip all the ingredients for 8-10 minutes at high speed in a planetary mixer. Spread evenly the dough on a baking tray with baking paper, to a thickness of half a centimeter and cook for a short time at 220-230 ° C with the valve closed. After baking, let cool for a few minutes then cover with plastic to prevent drying and place it in the refrigerator until the time of use.
