BISCUIMIX |
500g |
water |
500g |
eggs |
400g |
liquid cream 35% fat |
1.000g |
LILLY CARAMEL |
200g |
TOP FROLLA |
1000g |
unsalted butter 82% fat |
350g |
PRALIN DELICRISP FRUITS ROUGES |
|
MIRROR CARAMEL |
|
fresh fruit |
-Biscuit recipe:
Ingredients
Preparation
Whip all the ingredients for 8-10 minutes at high speed in a planetary mixer. Spread evenly the dough on a baking tray with baking paper, to a thickness of half a centimeter and cook for a short time at 220-230 ° C with the valve closed. After baking, let cool for a few minutes then cover with plastic to prevent drying and place it in the refrigerator until the time of use.
-Biscuit recipe:
Ingredients
Preparation
Whip all the ingredients for 8-10 minutes at high speed in a planetary mixer. Spread evenly the dough on a baking tray with baking paper, to a thickness of half a centimeter and cook for a short time at 220-230 ° C with the valve closed. After baking, let cool for a few minutes then cover with plastic to prevent drying and place it in the refrigerator until the time of use.
