WONDERMUFFIN MIX |
1000g |
eggs |
350g |
water |
200-250g |
seed oil |
300g |
JOYPASTE CARAMEL |
20g |
roughly chopped walnuts |
100g |
GRANELLA DI NOCCIOLA |
CARAMEL WALNUT MUFFIN BATTER
Ingredients
1000g
eggs
350g
water
200-250g
seed oil
300g
20g
roughly chopped walnuts
100g
Preparation
Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes.
Final composition
Fill muffin cups 2/3 full with the batter.
Sprinkle some GRANELLA DI NOCCIOLA onto the top.
Bake at 180-200°C for about 25 minutes.
