CARAMEL & WALNUT MUFFINS

Basic level

SINGLE-SERVING SOFT CAKES WITH CARAMEL AND WALNUTS

WONDERMUFFIN MIX

uova

acqua

olio di semi

JOYPASTE CARAMEL

noci tritate grossolanamente

GRANELLA DI NOCCIOLA

CARAMEL WALNUT MUFFIN BATTER

Ingredients

eggs

350g

water

200-250g

seed oil

300g

roughly chopped walnuts

100g

Preparation

Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes.

Final composition

Fill muffin cups 2/3 full with the batter.

Sprinkle some GRANELLA DI NOCCIOLA onto the top.

Bake at 180-200°C for about 25 minutes.

IRCA products in the recipe