COCOA SPONGE CAKE
Ingredients
600g
all-purpose flour
600g
sugar
1000g
eggs
1000g
water
600g
unsalted butter 82% fat - (fusi)
400g
150-200g
Preparation
-Whip all the ingredients, except for cocoa powder and melted butter, for 10-12 minutes in a planetary mixer.
-Mix the cocoa powder and the melted butter together.
-Gently combine the mixture to the whipped batter.
Final composition
-Grease and flour the baking trays, then cast the batter in.
-Bake at 180-200°C for 25-30 minutes in a conventional oven.
