For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.
No applications provided for this product.
Details
Polvere di cacao magro con il 22-24% di burro di cacao. Di colore scuro e aroma molto intenso, si presta ottimamente a tutti gli impieghi di gelateria e pasticceria.
Description
alcalized cocoa powder with 22/24% cocoa butter content; it has a dark colour with a red tone.
Denomination
cocoa powder.
Directive 2000/36/EC.
