COCONUT CAKE (TOP CAKE)
Basic level
BAKED CAKE
TOP CAKE |
burro 82% m.g. |
uova |
farina "debole" |
GRANCOCCO |
BIANCANEVE PLUS |
COCONUT CAKE
Ingredients
Preparation
Whip TOP CAKE, eggs, butter and flour in a planetary mixer with the whisk attachment at medium speed for 5 minutes.
At the end of the whipping, gently combine GRANCOCCO to the mixture.
Final composition
Butter and flour the cake pans and pour the mixture in.
Bake at 180-190°C for about 35-40 minutes (depending on the size of the pan).
Let cool down, then dust with BIANCANEVE PLUS.
