IRCA

PASTRY

GRANCOCCO

Special powdered mix with the 50% of dried coconut purée. Easy-to-use to make sweets with an intense flavour of coconut.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

mix in powder for the preparation of cakes and biscuits with coconut.

Denomination

semifinished product for bakery uses.

Directions for use

-COCONUT BISCUITS-
GRANCOCCO_________________ 1000 g
butter or margarine_______ 500 g
weak wheat flour__________ 500 g
eggs______________________ 200 g
VIGOR (baking powder)_____ 15 g
Knead all the ingredients in a planetary mixer equipped with a paddle at medium speed for 10 minutes. Bag out with plain tube on oven paper or lightly greased and dusted sheet pans. Bake at 210-220°C for approximately 15 minutes.
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-COCONUT PETITS FOURS-
GRANCOCCO______________ 1000 g
water or white egg_____ 350-400 g

-COCOA AND COCONUT PETITS FOURS-
GRANCOCCO______________ 1000 g
water or white egg_____ 400-450 g
cocoa powder 22/24_____ 50 g
Beat in planetary mixer at medium speed for 4-5 minutes.
Bag out with plain tube on oven paper or lightly greased and dusted sheet pans. Bake at 220-230°C for approximately 10 minutes.