COFFEE PANNA COTTA

Basic level

COFFEE FLAVOURED SPOON DESSERT

PANNA COTTA MIX

panna 35% m.g.

latte 3.5% m.g.

caffè solubile

PANNA COTTA MIXTURE

Ingredients

140-150g

liquid cream 35% fat

500g

milk 3.5% fat

500g

soluble coffee

10g

Preparation

Boil milk in a small pot, add PANNA COTTA MIX and stir soluble coffee, mix well with a whisk or immersion mixer to avoid the formation of lumps.
Add cold cream (5°C) and mix.

Final composition

Pour the creamy mixture in steel moulds, silicone moulds or transparent glasses and refrigerate for at least 4 hours.

Decorate the top as you like.

IRCA products in the recipe