Hot process panna cotta mix. Very easy and quick to use: you will only need to add fresh cream and milk, then, in a few minutes, your panna cotta will be ready to be refrigerate.
PANNA COTTA MIX_______________ g 130 (150 g for a higher consistency)
fresh cream___________________g 500
milk__________________________g 500
Boil milk and cream in a pan.
Remove it from fire and add Panna Cotta Mix mixing thoroughly with a whisk to avoid lumps.
Pour the cream into the molds and let cool in the refrigerator for at least 4 hours.
For a tastier product prepare panna cotta only with fresh cream (PANNA COTTA MIX 130 g - cream 1000 g.).
Cross-contaminations
Soybeans
Milk
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