TORRONE MORBIDO CROCCANTE (FONDENTE, LATTE, BIANCO)

CRUNCHY SOFT NOUGAT (DARK, MILK, WHITE)

Basic level

BASIC RECIPE TO CREATE THREE DIFFERENT VERSIONS OF SOFT NOUGAT WITH CRUNCHY INCLUSIONS.

Final composition

Combine NOBEL and PRALIN DELICRISP and cast into proper silicone moulds.

Let it rest until fully hardened, then remove from mould.

IRCA products in the recipe