Home Recipes CRUNCHY SOFT NOUGAT (DARK, MILK, WHITE) CRUNCHY SOFT NOUGAT (DARK, MILK, WHITE) Basic level BASIC RECIPE TO CREATE THREE DIFFERENT VERSIONS OF SOFT NOUGAT WITH CRUNCHY INCLUSIONS. All ingredients NOBEL BITTER PRALIN DELICRISP NOIR NOBEL LATTE PRALIN DELICRISP CLASSIC NOBEL BIANCO PRALIN DELICRISP BLANC Final composition Combine NOBEL and PRALIN DELICRISP and cast into proper silicone moulds. Let it rest until fully hardened, then remove from mould. IRCA products in the recipe CHOCOLATE IRCA NOBEL BIANCO Read more CHOCOLATE IRCA NOBEL BITTER Read more CHOCOLATE IRCA NOBEL LATTE Read more PASTRY IRCA PRALIN DELICRISP BLANC Read more PASTRY IRCA PRALIN DELICRISP CLASSIC Read more PASTRY IRCA PRALIN DELICRISP NOIR Read more
