Joybase Passion SA Double |
500g |
Whole Milk |
315g |
35% Fat Cream |
60g |
Joypaste Biscocrema |
40g |
Sucrose |
85g |
PREPARATION
Ingredients
Whole Milk
315g
35% Fat Cream
60g
Sucrose
85g
Preparation
- Blend the WHITE BASE with our Joypaste Biscocrema in a jug.
- Allow to rest for 15 to 30 minutes.
- Churn and, during extraction, variegate in the center with Joycream Dubai Caramel.
- Close the container with the remaining gelato, leaving 1 cm from the rim.
- Blast-freeze for 5 minutes, then pour Joycream Dubai Caramel to create an even layer.
Blast-freeze for a further 5 minutes, then display in the showcase.
