Franuì Lollipop

Franuí Lollipop

Basic level

Recipe to prepare Franuí Lollipop.

RASPBERRY GELATO/SORBET

FRANUí BON BON

WOODEN STICK

JOYCOUVERTURE EXTRA CHOC MILK

PREPARATION

Ingredients

raspberry gelato/raspberry

30g

FRANUí bon bons

1

8g

wooden stick

1

Preparation

  • Scoop one ball of raspberry ice cream using a 5 cm diameter scoop.
  • Place one FRANUí bon bon in the center and seal with more ice cream, making sure it is completely covered.
  • Place the scoop on baking paper and position it in the gelato display at -13 °C. Insert the wooden stick.
  • Blast freeze for approximately 20–30 minutes.
  • Dip the blast-frozen lollipop into the coating and allow it to crystallize in the display at -13 °C.
  • Store the product at -20 °C.