JOYCOUVERTURE EXTRA CHOC MILK
JOYCOUVERTURE EXTRA CHOC MILK

JOYGELATO

GELATO

JOYCOUVERTURE EXTRA CHOC MILK

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Top quality gluten-free coating made from pure milk chocolate (75%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a “stracciatella-like” effect in ice cream.
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For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

ice cream coating based on milk chocolate (75%).

Denomination

ice-cream coating.

Directions for use

melt gently heating at the temperature of 30-35°C approx. and mix again with care.

Allergens

Soybeans
Soybeans
Milk
Milk

Cross-contaminations

Nuts
Nuts

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