JOYCOUVERTURE EXTRA CHOC MILK

JOYCOUVERTURE EXTRA CHOC MILK

JOYGELATO

GELATO

JOYCOUVERTURE EXTRA CHOC MILK

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Top quality gluten-free coating made from pure milk chocolate (75%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a stracciatella-like effect in ice cream.

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Usages

Info

Allergens

No applications provided for this product.

Description

ice cream coating based on milk chocolate (75%).

Denomination

ice-cream coating.

Directions for use

melt gently heating at the temperature of 30-35°C approx. and mix again with care.

Allergens

lecitina di soia

latte intero in polvere, burro vaccino anidro

Cross-contaminations

Nuts

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