FRUIT PANNA COTTA

Basic level

FRUIT FLAVOURED SPOON DESSERT

PANNA COTTA MIX

liquid cream 35% fat

milk 3.5% fat

fruit purée

PANNA COTTA WITH FRUIT PURÉE

Ingredients

120-130g

liquid cream 35% fat

500g

milk 3.5% fat

200g

fruit purée  - (fresca o congelata)

300g

Preparation

Boil milk in a small pot, add PANNA COTTA MIX and mix well with a whisk or immersion mixer to avoid the formation of lumps.
Add cold cream (5°C) and fruit purée and mix.

Final composition

Pour the creamy mixture in steel moulds, silicone moulds or transparent glasses and refrigerate for at least 4 hours.

Decorate the top as you like.

IRCA products in the recipe