GATEAUX PREPARATION
Ingredients
Preparation
-Mix all the ingredients in the stand mixer with the paddle attachment for 5 minutes at low speed.
-Pour into the molds, filling them to about 2/3.
-You may let the batter rest overnight in the fridge, or proceed directly with baking.
-Bake at 150°C in a convection oven for about 45 minutes, or at 160°C in a conventional oven for 50 minutes (baking times vary depending on the size).
IRCA products in the recipe
PASTRY
