TOP CAKE GLUTEN FREE |
seed oil |
eggs |
SINFONIA CARAMEL ORO |
chopped cocoa bisquits |
TOFFEE D'OR SALTY CARAMEL |
MUFFIN
Ingredients
Preparation
Mix all the ingredients in a stand mixer with paddle attachment for 5 minutes at medium-low speed.
Fill the molds 2/3 full, sprinkle with the Cocoa GF biscuit crumbs and cook at 180°C for around 25 minutes.
Final composition
When the muffins are very cold, remove a small central part on the surface.
Fill the removed part of the muffin with Toffee d'Or Caramel Salty.
Decorate with Dobla.
