Artisanal gluten-free pastry mix to make cakes and muffing with outstanding quality. Very easy and quick to use, this product is highly versatile and always provides excellent results.
No applications provided for this product.
powdered mix for the production of gluten free CAKE and MUFFINS.
semifinished product for baked pastries.
PLUM CAKE
TOP CAKE GLUTEN FREE_______ 1000 g
eggs_______________________ 500 g
vegetable oil______________ 500 g
Method: mix in a planetary mixer with paddle for 5 minutes at medium-slow speed, then drop into greased moulds. Bake at 180-190°C.
Note: vegetable oil can be replaced with butter in equal quantities. In this case it is advisable to mix at slow speed to obtain a better result.
On the contrary, the use of margarine can lead to negative results.
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